Tuesday, June 28, 2005

Tomato Basil Sauce

3 Tomatoes
1 Carrot
Juice of 1 lemon
1 1/2 C. of Chicken broth
1 1/2 Cloves of garlic, finely chopped
Dried basil to taste

1. Shred the carrot in a food processor.
2. Add tomatoes to the food processor and blend.
3. Once tomatoes and carrots are thoroughly blended, add remaining
ingredients and blend thoroughly.
4. Reduce mixture to a thick sauce.

    I created this recipe using Massel Bouillon Ultracubes: The Taste of Chicken.


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