Friday, July 01, 2005

Garlic and Jalapeño Cheese Dumpling Filling

14 oz (397 g) Queso fresco, shredded or crumbled
4 cloves of Garlic, pressed
1/2 Jalapeño, Shredded

Mix all ingredients.

    I recommend making wontons with this filling. Place the filling into wonton wrappers, fold the filled wrapper into wontons, and pan fry the wontons in extra-virgin olive oil over low to medium heat, flipping occasionally, until they reach desired color.


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Blogger Myamii said...

I made this recipe and it came out absolutly delicious! I thought the garlic would be over powering, but it wasn't. I had to substitut the queso for feta and the jalapeño for the only generic chili found here in Germany, but it came out excellent! Jacob was also extremely impressed and found they tasted really good.

8:44 PM  

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