Tuesday, September 27, 2005

Chlebové knedlíky
Never-fail Bread Dumplings

2 C Flour
2 tsp Baking powder
1 tsp Salt
2 Eggs
1/2 C Milk
2 Slices bread, cubed

Slightly toast cubed bread in butter. Combine all ingredients except bread. Add cubed bread and mix into dough. Cover and let rest about 30 minutes.

Make two (2) oblong dumpings and drop into boiling water in a pot large enough that they can swim. Boil 20 minutes. Take out and slice with string or knife. Serve with gravy or butter.

    This recipe comes from a recipe in Czech Cooking and Collected Recipes by Helen Fiala.


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