Chinese Meetloaf
3 Quantities of Wang's Beef Mandu Filling
3 Eggs
4 Tbsp Hoisin sauce
Preheat the oven to 350 degrees.
Thoroughly mix mandu filling with eggs.
Place mixture into loaf pan.
Cover the top of the meatloaf with hoisin sauce.
Place the pan in the oven and cook for 1 hour and 30 minutes.
Remove the pan from the oven and allow the meatloaf to rest in the pan for ten to fifteen minutes.
Remove the meatloaf from the pan.
Cut each slice immediately before serving so that the body of the meatloaf remains hot.
3 Eggs
4 Tbsp Hoisin sauce
Preheat the oven to 350 degrees.
Thoroughly mix mandu filling with eggs.
Place mixture into loaf pan.
Cover the top of the meatloaf with hoisin sauce.
Place the pan in the oven and cook for 1 hour and 30 minutes.
Remove the pan from the oven and allow the meatloaf to rest in the pan for ten to fifteen minutes.
Remove the meatloaf from the pan.
Cut each slice immediately before serving so that the body of the meatloaf remains hot.
- Alton Brown's I'm Just Here For the Food aided me in perfecting the recipe. The book provides more than recipes; it explains the mechanics of cooking. Additionally one can find interesting historical tidbits and the humor of his show.
- Note this recipe is still under construction.
posted by wang.sejong at 9:54 AM
1 Comments:
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