Friday, July 01, 2005

Garlic and Jalapeño Cheese Dumpling Filling

14 oz (397 g) Queso fresco, shredded or crumbled
4 cloves of Garlic, pressed
1/2 Jalapeño, Shredded

Mix all ingredients.

    I recommend making wontons with this filling. Place the filling into wonton wrappers, fold the filled wrapper into wontons, and pan fry the wontons in extra-virgin olive oil over low to medium heat, flipping occasionally, until they reach desired color.